Cragganmore 12

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Pour a large measure of Cragganmore into a tumbler

Add a few cubes of ice or a dash of water if desired

Glenkinchie 12

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Pour a large measure of Glenkinchie into a tumbler

Cardhu Gold Reserved

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Pour a large measure of Cardhu Gold Reserve into a tumbler

Add a few cubes of ice or a dash of water can open up the flavours nicely.

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Carefully pour the Cardhu and soda water into the glass

Stir gently and garnish with a large wedge of fresh orange

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Pour single measures of Cardhu Gold Reserve and your favourite vermouth over the ice

Stir until you can see condensation forming on the outside of the glass, then garnish with a fresh orange wedge

Cardhu 12

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Pour a large measure of Cardhu 12 Years Old into a tumbler

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Pour single measures of Cardhu 12 and your favourite vermouth over the ice

Cardhu 15

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Pour a large measure of Cardhu 15 Years Old into a tumbler

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Pour a healthy measure of Cardhu 15 Years Old into a rocks glass.

Mortlach 20

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Pour a large measure of Mortlach 20 Years Old into a tumbler

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Add all ingredients to a mixing glass filled with ice

The Singleton Malt Master's Selection

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Pour a large measure of the Malt Master's Selection into a tumbler and serve

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Add a large measure of Malt Master's Selection and top with premium soda water

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Mix all ingredients in a small saucepan and heat gently.

Stir thoroughly and pour into a mug to serve.

Singleton of Dufftown 12

The Singleton Of Dufftown 12 No Background

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Pour a large measure of the Singleton 12 Years Old into a tumbler and serve

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Add a large measure of Singleton 12 Years Old and top with premium soda water

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Singleton of Dufftown 15

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Pour a large measure of the Singleton 15 Years Old into a tumbler and serve

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Add a large measure of Singleton 15 Years Old and top with premium soda water

Mortlach 12

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Pour a large measure of the Mortlach 12 Years Old into a tumbler and serve

Dalwhinnie Winter's Gold

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Remove from the freezer, then pour a large measure of Dalwhinnie Winter's Gold into a tumbler and serve

Dalwhinnie 15

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Pour a large measure of the Dalwhinnie 15 Years Old into a tumbler and serve

Talisker Skye

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Pour a large measure of Talisker Skye into a tumbler

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Add a large measure of Talisker and top with Premium Ginger Ale

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Heat and stir gently until piping hot then pour into a mug

Talisker 10

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Pour a large measure of Talisker 10 Years Old into a tumbler

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Add a large measure of Talisker and top with Premium Soda Water

Garnish with a dash of freshly ground black pepper

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Talisker 18

Talisker 18 Bottle Shot Min Jb

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Pour a large measure of Talisker 18 Years Old into a tumbler

Caol Ila 12

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Pour a large measure of Caol Ila into a tumbler and serve

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Combine a large measure of Caol Ila a small measure of Drambuie in the rocks glass and mix well.

Garnish with a twist of fresh lemon peel and serve.

Lagavulin 12

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Pour a large measure of Lagavulin into a tumbler and serve

Lagavulin 16

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Add the Lagavulin and top with premium cola

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Add the Lagavulin, sugar syrup and orange bitters then stir thoroughly

Garnish with a fresh orange twist and serve.

Johnnie Walker Black

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Pour a large serving of Johnnie Walker into a tumbler

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Add the ingredients: Combine all the ingredient in an ice-filled mixing glass and stir well.

Serve: Serve this cocktail in a tumbler, over one large cube or several small ones. You could even use an ice ball if you prefer.

Finish: Twist a piece of orange zest over the glass to release the aromatic oils.

Garnish: Use orange peel and sprig of toasted rosemary to finish your Old Fashioned

Johnnie Walker 18

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Pour a large measure of Johnnie Walker into a tumbler

Twist: Twist a piece of orange zest over the glass to release the aromatic oils.

Garnish: Use orange peel and sprig of toasted rosemary to finsh your Old Fashioned.

Johnnie Walker Blue

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Fill a glass with ice: Grab a tall highball glass and fill with ice.

Add the ingredients: Add 50ml Johnnie Walker Blue Label.

Stir: Spice things up with 150ml of Ginger Ale, and stir.

Garnish: Garnish your Johnnie & Ginger with a lemon wheel, and you’re done.

Johnnie Walker Double Black

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Add the ingredients:Add 50ml Johnnie Walker Double Black Label.

Johnnie Walker Gold

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Pour Johnnie Walker into a tall glass filled with crushed ice

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Pour a large measure of Johnnie Walker Gold into a tumbler 

Johnnie Walker Green

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To enjoy, simply serve Johnnie Walker Green Label neat in a rocks glass, adding ice to taste.

Johnnie Walker Red

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To enjoy, simply serve Johnnie Walker Red Label neat in a rocks glass, adding ice to taste.

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Add the ingredients:Add 50ml Johnnie Walker Red Label.

Stir: Splash in 150ml of Sparkling Peach Iced Tea, and stir.

Garnish: Garnish your Johnnie & Peach with a lemon wedge, and enjoy.

Add the ingredients: Add 50ml Johnnie Walker Red Label

Garnish: Garnish your Johnnie & Ginger with a lemon wheel, and you’re done

Bell's

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Pour a large measure of Bell's into a tumbler

Stir to combine and garnish with a lemon wedge.

Buchanan's 12

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Place all the ingredients in a shaker or container with a lid

Serve in a short glass with ice, garnish with lemon and ginger. Enjoy

Put a large measure of Buchanan's 12 into a tumbler

Buchanan's 18

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Place Buchanan´s 18 years in a short glass with ice

Bulleit 10

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Prep: Add two bar spoons of simple syrup, three dashes of bitters and Bulleit Bourbon to a large rocks glass.

Stir: Stir gently until the level of the ice and liquid equalize.

Finish: Zest an orange peel over the glass then add the peel to the drink as a garnish.

Bulleit Rye

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Bring together: Add Bulleit, vermouth, bitters & cognac to shaker

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Stir and strain into a coupe cocktail glass.

Bulleit US

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Fill a glass with ice, pour a large measure of Bulleit and add cola to taste

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Haig Club

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Build by adding cubed or hand cracked ice in an Old Fashioned glass or tumbler

Garnish with a lemon twist and cherry and serve with a glass stirrer for the drinker to dilute

Haig Club Clubman

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Fill highball glass with desired amount of ice

Measure out 25ml of Haig Club Clubman and pour over ice

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In a julep cup muddle the mint with the simple syrup

Add 15ml Haig Club and some crushed ice and stir until the cup is frosted on the outside

Top up with more crushed ice and garnish with and a mint sprig

Oban 14

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 Pour a large measure of Oban 14 into a tumbler

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Carefully pour the Oban 14 and soda water into the glass

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Pour single measures of Oban 14 and your favourite vermouth over the ice together with drops of angostura bitter